Monthly Archives: September 2014

Fix your lifeless cider

As Epic Meat Weekend was drawing down, I cut up some cheeses and poured some apple cider to enjoy during the fourth quarter of the game. Problem: I discovered on tasting the cider that this batch was dull. It was … Continue reading

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In search of low-carb chicken parm meatballs: Mark II postmortem

For Epic Meat Weekend I made two half-batches of chicken Parmesan meatballs, as planned. I made two discoveries. First, when Wegmans is out of the good Purdue ground chicken, don’t buy their store brand organic stuff. Not only is it … Continue reading

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How I cook chicken wings

I’ve mentioned my love of chicken wings on game day a few times, but it occurs to me I’ve never shared my method. The first time I tried cooking wings on my own I was pretty intimidated, and had to … Continue reading

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Epic meat weekend!

Football season is here! For my team’s first game of the season, a feast is in order. However my grill has been getting sad from neglect, and I need to make amends for that this weekend too. And the other … Continue reading

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Sous vide steak tips: an experiment

I have not been blogging as much in the last few weeks, owing to a software release that was coming up and has now finally happened. New lesson learned: Never, ever release software two days before a three-day weekend. Also, … Continue reading

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