Monthly Archives: April 2015

More fun with sodium citrate

I’ve continued experimenting with sodium citrate, because I want to master this ingredient so I can do all kinds of wonderful things with cheese. It’s so awesome I don’t even mind having to measure everything in grams. After experiencing success … Continue reading

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Sodium citrate cheese sauce experiment #1: Rotini and cheese

Recently I’ve wanted to try using sodium citrate, because apparently it’s awesome when it comes to making cheese sauces, and also making any cheese into slices that melt like American but retain their original flavor. This common “sour salt” acts … Continue reading

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