Monthly Archives: December 2019

When a cube steak is not a cube steak

I was getting out of bed yesterday morning, pondering what I might try this year to tenderize the cube steak in my after-Christmas cube steak sandwich. As I’ve mentioned before, I got into this because cube steaks were kind of … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Runny yolk sauce: experiment #1 post-mortem

Boy did that not work. I attempted to make the fake egg sauce from my last post, according to the recipe. That recipe calls for 1 cup water, 4 tsp. corn starch, 3/4 tsp. black salt (kala namak), 2 tsp. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Runny yolk sauce part 2: the vegan subversion

Back in the summer, when I was first literally knocked off my feet by debilitating pain, I saw a video about pasteurizing egg yolks and turning them into a runny yolk sauce. I thought: that’s way too much work and … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment