Tag Archives: cooking

Runny yolk sauce in small batches?

Last night my foot relapsed a bit so it’s been an iffy day, but yesterday before that everything was going really well. Perhaps I overdid it a little, or maybe this was just inevitable. I knew some setbacks would happen … Continue reading

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Of cheese powder and crutches

Somehow I’ve managed to sprain my foot again, a repeat of the injury I had just over a year ago during the winter. (And early “spring”, which gets sarcasto-quotes because we didn’t have spring last year. Or this year.) This … Continue reading

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Cube steak experiment post-mortem

[Update below! The first steak’s results have been superseded by the second, and it’s not good.] I feel like maybe “post-mortem” is the wrong phrase, but I’ve used it so much for cooking experiments I’m gonna stick with it out … Continue reading

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Cube steak experiment (results pending)

It’s Christmas night and my stomach is screaming at me for food. I can’t think of anything to fill it with that would be a good idea at this point, but it’s making me think about lunch tomorrow. I’ve mentioned … Continue reading

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In search of: McDonaldland cookies copycat recipe

December has been flying by, so please pardon the lack of updates. To catch you up quickly, I did finish NaNoWriMo a winner but The Pembroke Engine is not finished yet. I’ve actually been struggling hard to move the narrative … Continue reading

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Ramen experiments: mushroom bouillon

Before I went on vacation I was browsing Amazon and found an interesting item: mushroom bouillon, which appears to come from a company in China called Totole. The reviews were decent, so I thought I’d give it a try the … Continue reading

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A breakfast pizza experiment

A while back I was at Walmart and I was shopping hungry. I picked up a premade pizza crust (store brand) because I wanted to try making breakfast pizza with it. Oh I know, I could have used another brand, … Continue reading

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