Tag Archives: cooking

Cube steak experiment post-mortem

[Update below! The first steak’s results have been superseded by the second, and it’s not good.] I feel like maybe “post-mortem” is the wrong phrase, but I’ve used it so much for cooking experiments I’m gonna stick with it out … Continue reading

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Cube steak experiment (results pending)

It’s Christmas night and my stomach is screaming at me for food. I can’t think of anything to fill it with that would be a good idea at this point, but it’s making me think about lunch tomorrow. I’ve mentioned … Continue reading

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In search of: McDonaldland cookies copycat recipe

December has been flying by, so please pardon the lack of updates. To catch you up quickly, I did finish NaNoWriMo a winner but The Pembroke Engine is not finished yet. I’ve actually been struggling hard to move the narrative … Continue reading

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Ramen experiments: mushroom bouillon

Before I went on vacation I was browsing Amazon and found an interesting item: mushroom bouillon, which appears to come from a company in China called Totole. The reviews were decent, so I thought I’d give it a try the … Continue reading

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A breakfast pizza experiment

A while back I was at Walmart and I was shopping hungry. I picked up a premade pizza crust (store brand) because I wanted to try making breakfast pizza with it. Oh I know, I could have used another brand, … Continue reading

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Wing season

Preseason football is finally here! Boy, that snuck up on me. We’re less than two weeks from the opening of the Fair now, and that means summer is on its way out. Sheesh. This summer has raced by. I’m at … Continue reading

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Parmesan steak topping solved

So as I mentioned in my previous post on sous vide, I tried to do a melty Parmesan topping for my most recent steak and used a recipe I found online that called for mixing the cheese with about an … Continue reading

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