Tag Archives: cooking

Parmesan steak topping solved

So as I mentioned in my previous post on sous vide, I tried to do a melty Parmesan topping for my most recent steak and used a recipe I found online that called for mixing the cheese with about an … Continue reading

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Sous vide pre-seasoning followup

In the last post I mentioned my next sous vide steak would be seasoned before going into the bag, not after, and I’d be using salt, pepper, and minced garlic. Tonight I made that steak. I used roughly a tablespoon … Continue reading

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Sous vide sear perfection

About a week and a half ago, freshly recovered from my cold (not to where my chest congestion had cleared out and I’d stopped coughing at night, because that hasn’t happened yet), I decided I was craving steak. I made … Continue reading

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I made soft pretzel bites

Yep, I’ve been on kind of a pretzel kick lately. I wanted to go a step further here and actually make an Auntie Anne’s style of pretzel, because I like those so much better than the chewy kind (although I … Continue reading

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Pretzel calzone win

Today was the day. I got more mozzarella (which turned out to be unnecessary), ricotta, baking soda (also unnecessary as it turned out; I still had enough), and dough, and so began take two. I can’t call this a recipe … Continue reading

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Pretzel calzone FAIL

Well that didn’t work. Per my last post, today I made good on my threat to try making pretzel calzones. The plan was to make them Saturday evening, so that afternoon I went out and picked up supplies: whole milk … Continue reading

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Pondering pretzel calzones

Sorry for another unexpected hiatus. Basically I got busy with work stuff over the last few weeks zeroing in on a deadline, and as it turned out I didn’t have much interesting to say for a bit. Then Bad Idea … Continue reading

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