Tag Archives: cooking

Ramen experiments: mushroom bouillon

Before I went on vacation I was browsing Amazon and found an interesting item: mushroom bouillon, which appears to come from a company in China called Totole. The reviews were decent, so I thought I’d give it a try the … Continue reading

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A breakfast pizza experiment

A while back I was at Walmart and I was shopping hungry. I picked up a premade pizza crust (store brand) because I wanted to try making breakfast pizza with it. Oh I know, I could have used another brand, … Continue reading

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Wing season

Preseason football is finally here! Boy, that snuck up on me. We’re less than two weeks from the opening of the Fair now, and that means summer is on its way out. Sheesh. This summer has raced by. I’m at … Continue reading

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Parmesan steak topping solved

So as I mentioned in my previous post on sous vide, I tried to do a melty Parmesan topping for my most recent steak and used a recipe I found online that called for mixing the cheese with about an … Continue reading

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Sous vide pre-seasoning followup

In the last post I mentioned my next sous vide steak would be seasoned before going into the bag, not after, and I’d be using salt, pepper, and minced garlic. Tonight I made that steak. I used roughly a tablespoon … Continue reading

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Sous vide sear perfection

About a week and a half ago, freshly recovered from my cold (not to where my chest congestion had cleared out and I’d stopped coughing at night, because that hasn’t happened yet), I decided I was craving steak. I made … Continue reading

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I made soft pretzel bites

Yep, I’ve been on kind of a pretzel kick lately. I wanted to go a step further here and actually make an Auntie Anne’s style of pretzel, because I like those so much better than the chewy kind (although I … Continue reading

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