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Monthly Archives: December 2014
Cube steak sous vide attempt #1 verdict
Today I made my favorite cube steak sandwich, a holiday tradition now, by cooking it sous vide style with my new immersion circulator. I cooked it at 133° (it was already on that setting) for one hour before searing it … Continue reading
Bad idea mode: KFC seasoning blend
A few months ago I finally managed to stumble across a post listing the KFC recipe that actually looked legit. This being the modern recipe, MSG is included but it is not one of the original eleven herbs and spices. … Continue reading
My first proper sous vide
I got interested in sous vide cooking a while back, and since then I’ve played around with it a little bit—but only in a very limited way. My past attempts have involved placing meat in a zipper bag and getting … Continue reading
Grow a pair of mittens, part four!
Some days the Weather Channel really ticks me off. Those days are roughly November through March. That’s right, it’s time for my third annual rant on winter storm names! Once again I had completely forgotten about this idiotic practice, until … Continue reading
Dual book limbo
I’ve reached a slightly frustrating point in writing lately, because I now have two books in limbo. They’re both waiting both for more feedback (I have a very thin beta reader pool, and haven’t found the motivation to try expanding … Continue reading
Pointless controversy: Michael Bublé’s Christmas music is terrible
I’m going on record: I don’t like Michael Bublé, and especially not his Christmas music. It’s nothing against him as a person. It’s not even that he’s a bad singer; he isn’t. My problem with him is that I find … Continue reading
Mug pancake with sausage
I was recently introduced to the delightful concept of mug pancakes. When you don’t want to go to the hassle of making a whole batch of pancakes, this works great. I have a variation on the concept that I think … Continue reading